Brewing & Service Guidance

Serving Suggestion
Same Cup, Every Setting

Quick reference brew parameters and serving ideas for Daily Gourmet Tea, tuned for offices, HORECA counters, and retail sampling stations that need consistent results at volume.

Warm apricot-colored tea liquor served in a porcelain dish

Brew Reference

Recommended Brewing & Serving

[Placeholder brew guidance — final parameters to be confirmed with Sila's Tea Master team for each specific SKU.]

device_thermostat

[Hot Brew — Office Pantry]

Brew Temp: [95°C]
Steep Time: [3–4 minutes]

[Ideal for pantry dispensers and morning meeting service — steep directly in a large infuser.]

local_cafe

[Iced Serve — Retail Counter]

Brew Temp: [Cold Brew, room temp water]
Steep Time: [6–8 hours, refrigerated]

[Pour over ice with a citrus wheel garnish for retail counter sampling.]

restaurant

[HORECA Batch Brew]

Brew Temp: [90°C]
Steep Time: [5 minutes, batch urn]

[Brew in bulk urns for banquet and buffet service, hold warm up to 2 hours.]

coffee_maker

[Milk Tea Base]

Brew Temp: [100°C]
Steep Time: [5–6 minutes, double strength]

[Steep double strength as a base for milk tea or bubble tea preparation.]